March is National Nutrition Month in the US, and the Pulmonary Hypertension Association has shared a LinkedIn post highlighting nutrition awareness for pulmonary hypertension patients. The organization encourages patients to be especially mindful of their dietary choices, as certain foods and vitamins can adversely interact with pulmonary hypertension medications, worsen edema (fluid retention), or exacerbate symptoms like nausea and discomfort. This timely reminder emphasizes how proper nutrition plays a crucial role in managing the disease and maintaining overall well-being alongside medical treatment.
You can find some tips and advice on nutrition at these links on the PHA website
- Controlling Salt and Sodium Consumption
- Monitoring Your Fluid Intake
- Managing Nausea and Vomiting
- Healthy Ways to Lose Weight
- Eating Well with PH
Check out the PHA’s publication Navigating Pulmonary Hypertension: A Guide for Newly Diagnosed Patients for a complete overview of diet and nutrition.
